Pure Plant-Based • 100% Vegetation • No Animal Products
Garden-Fresh Selections
1
Grilled Vegetable Harvest Platter
Zucchini, eggplant, bell peppers, asparagus, portobello mushrooms, and cherry tomatoes grilled with extra virgin olive oil, garlic, rosemary, and sea salt
$18
2
Provençal Ratatouille
Classic slow-simmered tomatoes, zucchini, eggplant, onions, bell peppers, garlic, and fresh basil – served warm and fragrant
$17
3
Spiced Roasted Cauliflower Steak
Thick cauliflower slices roasted with smoked paprika, cumin, turmeric, garlic, and fresh lemon zest
$16
4
Garlic-Sautéed Mushrooms & Greens
Mixed wild mushrooms and fresh spinach sautéed with garlic, shallots, thyme, and a splash of balsamic reduction
$15
5
Mediterranean Stuffed Peppers
Colorful bell peppers filled with herbed quinoa, chickpeas, diced tomatoes, olives, parsley, and lemon
$19
6
Avocado & Herb Cucumber Salad
Creamy avocado slices, crisp cucumber, red onion, fresh mint, dill, and a bright lime-olive oil dressing
$14
7
Ginger Broccoli & Toasted Almonds
Crisp broccoli florets stir-fried with fresh ginger, garlic, tamari, and crunchy toasted almonds
$16
8
Zucchini Ribbon Primavera
Fresh spiralized zucchini ribbons tossed with cherry tomatoes, kalamata olives, basil, pine nuts, and extra virgin olive oil
$15
9
Maple-Balsamic Brussels Sprouts
Roasted halved Brussels sprouts with garlic, sea salt, and a light maple-balsamic glaze
$14
10
Sweet & Sour Sicilian Caponata
Eggplant stew with tomatoes, celery, capers, green olives, raisins, pine nuts, and a sweet-sour vinegar finish
$18
100% plant-based • Whole, fresh ingredients only • No animal products, no processed items, no compromise on flavor